This is our homemade breaded chicken. For breading, I use store bought organic bread crumbs. If preferred, a couple methods for making bread crubms are 1) my mother-in-law's way: lightly toast bread, cool, and grate with a cheese grater, or 2) my old way: pulverize untoasted pieces of bread in a food processor. Avoid fresh bread (Buchholz, 2002. See "References.").
4 chicken breasts
4 T butter, melted
1 c bread crumbs (from bread at least one day old)
Sprinkling of salt & fresh ground pepper
1 1/2 T Italian Herb Mix or Rosemary
4 slices fresh mozzarella (from mozzarella log), cubed
Bake at 375 deg, 45 min
1. Preheat oven. Melt butter and pour into a pie or cake pan.
1. Combine bread crumbs, salt & pepper, and herbs in a separate pie pan.
2. Drag each piece of chicken through melted butter, then bread crumbs.
3. Place in a 9”x13” casserole dish or pan. Top with mozzarella.
4. Bake (see "Bake" above).